20 Delicious Recipes That Use Cream of Mushroom Soup - Frosting and Confetti (2024)

These cream of mushroom soup recipes are easy to make and taste so yummy. Canned cream of mushroom soup sometimes gets a bad rep, but I personally enjoy a good cream of mushroom soup recipe. This soup creates simple, creamy, and delicious meals.

If you’re looking for can cream of mushroom soup recipes, I’ve got you covered. Below you’ll find 20 delicious recipes that your family will love.

More Yummy Recipes: Canned Cream of Chicken Coup Recipes

Make Your Own Cream of Mushroom Soup

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If you don’t like canned cream of mushroom soup, you can make your own flavorful homemade soup. You can eat this soup on its own, or add it to a dish that calls for cream of mushroom soup. Use an immersion blender if you’d like to make it less chunky. Get the recipe for this Cream of Mushroom Soup.

Tater Tot Hotdish

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I love tater tot hotdish. I feel like not enough people know about this delicious casserole. Hotdish is loaded with ground beef, cream of mushroom soup, and veggies. Plus, it’s topped with crispy tater tots. Get the recipe for this Tater Tot Hotdish.

Smothered Chicken with Rice

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Smothered chicken with rice is another favorite in my household. I like using chicken thighs as the recipe calls for; however, I’ve made this with chicken breasts, and it’s still very delicious. Get the recipe for this Smothered Chicken with Rice.

Cream of Mushroom and Chicken

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You can’t go wrong with this cream of mushroom and chicken dish. Perfectly seasoned chicken is are smothered in a delicious sauce that features cream of mushroom soup. Get the recipe for the Cream of Mushroom and Chicken.

Swedish Meatballs With Stroganoff Sauce

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Making Swedish meatballs has never been easier. This Swedish meatballs with stroganoff sauce recipe is so tasty and easy to make. Your family will love this dish. Get the recipe for this Swedish Meatballs With Stroganoff Sauce.

Amish Country Poor Man’s Hamburger Steaks

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If you haven’t had hamburger steaks, you should definitely make these Amish country poor man’s steaks. Your family will love them served with rice or mashed potatoes. Get the recipe for the Amish Country Poor Man’s Hamburger Steaks.

Cream of Mushroom Soup Chicken Bake

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This baked cream of mushroom chicken bake dish is tender, juicy, and delicious. The best part is that it only requires a handful of ingredients, making this the perfect weeknight meal. Get the recipe for the Cream of Mushroom Soup Chicken Bake.

Cream of Mushroom Chicken Bake with Cheese

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Doesn’t this meal look delicious? This creamy chicken dish is extra special because it’s topped with creamy muenster cheese. Your family will love this dish. Get the recipe for this Cream of Mushroom Chicken Bake with Cheese.

Easy Cheesy Beef Mac

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If you need something quick and delicious, you’ll love this easy cheesy beef mac. It calls for just four ingredients, meaning you’ll have dinner ready in no time. Get the recipe for the Easy Cheesy Beef Mac.

Crockpot Chicken With Cream Of Mushroom Soup

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With this recipe, all you have to do is toss the ingredients into the crockpot, press a button, and in just 4 hours, dinner is served. The chicken comes out moist and flavorful, smothered in a creamy mushroom gravy. Get the recipe for the Crockpot Chicken With Cream Of Mushroom Soup.

Easy Mushroom Stroganoff

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This one-pot easy mushroom stroganoff comes together in just 30 minutes, making it the perfect recipe to prepare when you’re short on time, but want to yummy dinner. Get the recipe for the Easy Mushroom Stroganoff.

Easy Slow Cooker Pot Roast

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This slow cooker pot roast is the perfect Sunday dinner recipe for your family. Your roast will come out so tender and flavorful. Enjoy with a side of creamy mashed potatoes. Get the recipe for the Easy Slow Cooker Pot Roast.

Salisbury Steak with Mushroom Gravy

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If you love Salisbury Steak, you’re going to enjoy this Salisbury steak with a mushroom gravy recipe. This perfect gravy is great served over mashed potatoes or rice. Get the recipe for the Salisbury Steak with Mushroom Gravy.

Easy Chicken Tetrazzini

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This chicken tetrazzini is the epitome of comfort food. It’s so easy to make, creamy, cheesy, and absolutely delicious. Seriously, everyone loves it! Get the recipe for the Easy Chicken Tetrazzini.

Creamy Mushroom and Steak Pasta

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Get ready for a mouthwatering twist on traditional stroganoff. This ultimate steak pasta recipe that’s a breeze to whip up and tastes amazing. Get the recipe for the Creamy Mushroom and Steak Pasta.

Instant Pot Macaroni and Cheese with Cream of Mushroom Soup

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Indulge in the creamiest and most delicious mac and cheese you’ve ever tasted! This Instant Pot recipe is the ultimate dump-and-start pressure cooker pasta recipe that’s perfect for those busy weeknights when you need a quick and satisfying meal. Get the recipe for the Instant Pot Macaroni and Cheese.

Easy Chicken Spaghetti

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Packed with flavor and ready in no time, this recipe is perfect for busy weeknights when you need to put dinner on the table fast. Get the recipe for the Easy Chicken Spaghetti.

Cream Of Mushroom Chicken Skillet

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If you’re looking for a simple yet delicious meal, look no further than this easy cream of mushroom chicken skillet recipe. With tender pieces of chicken cooked in a rich, creamy sauce infused with savory mushrooms, this skillet dish is sure to become a new family favorite. Get the recipe for the Cream Of Mushroom Chicken Skillet.

Rice and Mushroom Stuffed Bell Peppers

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These savory vegetarian stuffed peppers are perfect for Meatless Mondays or any day of the week. Made with rice and cream of mushroom soup, these stuffed bell peppers are jam-packed with flavor and nutrition. Get the recipe for the Rice and Mushroom Stuffed Bell Peppers.

Tuna Spaghetti

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With parmesan, mushrooms, tuna, olives, and a burst of citrus, this dish is sure to please a crowd. Plus, it’s ready in just 20 minutes. Get the recipe for this Tuna Spaghetti.

I hope you enjoy these recipes as much as my family and I have. They are perfect for a quick, easy, and tasty meal.

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20 Delicious Recipes That Use Cream of Mushroom Soup - Frosting and Confetti (2024)

FAQs

How to jazz up canned cream of mushroom soup? ›

What are some herbs and spices that can be used to enhance canned cream of mushroom soup? There are several herbs and spices that can enhance the flavor of canned cream of mushroom soup. Popular options include thyme, rosemary, parsley, garlic powder, onion powder, black pepper, and paprika.

What food goes well with cream of mushroom soup? ›

The best side dishes to serve with mushroom soup are green beans, charro beans, quinoa, rice pilaf, broccoli and cauliflower, stuffed cabbage, tostada, rosemary bread, coconut shrimp, cheese curds, garlic croutons, steak bites, arugula salad, cheese and onion sandwich and roast potatoes.

How to level up cream of mushroom soup? ›

Whether you love being in the kitchen or just need some quick meal prep support, these upgrades are sure to impress and inspire.
  1. Use different types of cream. ...
  2. Infuse some fresh herbs. ...
  3. Sprinkle in spices and seasonings. ...
  4. Enhance the umami. ...
  5. Diversify your fungi. ...
  6. Throw in some cheese. ...
  7. Add some crunch. ...
  8. Boost the protein.
Mar 11, 2024

How to make canned cream soup better? ›

If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

How do you upgrade canned soup? ›

The addition of meat and vegetarian replacements like chicken or tofu, as well as carbs like rice or legumes add additional heft to any canned soup. Veggies and a splash of citric acid can brighten up a boring tomato soup.

Can you eat canned cream of mushroom soup by itself? ›

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Why is cream of mushroom soup healthy? ›

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

Do you refrigerate cream of mushroom soup? ›

Storing and Freezing Cream of Mushroom Soup

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. If you'd like to freeze this soup, don't add the cream. Wait until it's defrosted, heated, and ready to serve to whisk in the cream.

What is in a can of cream of mushroom soup? ›

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC. Nutritional Information is based on our current data.

What thickens mushroom soup? ›

Browning the mushrooms well gives the soup plenty of flavor. A little flour thickens up the soup base to a creamy consistency, even without heavy cream.

Why is my mushroom soup foaming? ›

I suspect it's other particles on the outside of the mushrooms, or perhaps the spores under the cap. To reduce foaming you could try rinsing the shrooms, that's usually a no-no but as you're cooking them in water it's no big deal.

Why does cream of mushroom soup get watery? ›

Watery cream soups can come from a couple of different reasons. One of them is that the thickener that was utilized (be it a fat and flour roux or a liquid and flour or corn starch slurry) was inadequate.

What thickens cream soup? ›

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly. 8.

What is the best thickener for cream soup? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

Can you eat condensed soup out of the can? ›

The question was posted on the website The New Survivalist in 2020, and the article explained that canned soup is perfectly safe to eat.

When adding cream to a cream soup it should be added? ›

When adding ANY dairy products to soup, such as cream, yogurt, sour cream or whipping cream, stir into heated soup and then turn heat down to the lowest setting. Do Not Boil! Boiling will cause the soup to curdle.

How do you jazz up boring soup? ›

The key here is using the right herbs. Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

How to enhance mushroom flavour? ›

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.

Do you add milk or water to Campbell's cream of mushroom soup? ›

In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring often. For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk.

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