20 Savory Oatmeal Recipes For a Flat Belly (2024)

Since it's so easy to make and packed with nutrients, so we're definitely in favor of eating oatmeal around-the-clock. The only challenge: Consuming it plain isn't that tasty, and sweet toppings like honey and fruit aren't typically what we crave for dinner. And we're not the only ones who feel that way; to fight taste bud fatigue, plenty of healthy foodies have been making bowls of savory oatmeal and sharing images of their creations on Instagram.

To help you get in on the savory oat trend and fuel your brinner inspiration, we've rounded up some of these most delicious-looking creations on Instagram. And if you want more ways to try oatmeal, next up try the best overnight oats recipes!

EGGS + AVOCADO + PEPPER

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This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.

ONIONS + PEPPERS + CELERY + SAUSAGE

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Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish. To create a similar bowl at home, combine oats with andouille sausage, red peppers (one of the best veggies for weight loss), onions, celery, olive oil, garlic and some spices of your choosing.

SPINACH + TOMATOES + EGG + HEMP HEARTS

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We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count. Hemp also carries all nine essential amino acids, making it a stellar vegan source of protein. Delicious and nutrient-filled veggies round out the meal, making it one you don't want to miss out on.

SUN-DRIED TOMATO + PESTO + PARMESAN

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The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.

VEGGIES + CHICKEN STOCK + PARMESAN + EGGS

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Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water. This risotto-like dish is perfect for fall.

PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG

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Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator. Then, right before you're ready to enjoy your meal, heat up the oatmeal and then top your bowl with a fried egg and a handful of arugula. Making a quick and easy healthy meal has never been easier!

SPICES + VEGGIES + SWEET POTATO FRIES

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Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl. Not only does chili powder add a hot and spicy zing to the dish, but it also helps boost metabolic rate and decrease appetite. It's such a powerful waist-whittler, it's one of the Healthiest Spices on the Planet!

BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA

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This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.

BACON + CHEDDAR + SCALLIONS + EGG

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The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats. With the magical satiating trio of protein, fat, and fiber, consider adding this dish to your breakfast routine to keep your hunger pangs at bay all morning long.

MUSHROOMS + CARAMELIZED ONIONS + BACON

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Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal. The steel cut oats contribute an extra chewy, crunchy texture because they resemble a whole grain—which also contributes to their lower glycemic index and longer staying power.

LENTILS + SPINACH + NOOCH

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This is a simple meal you can make on a budget, as shown by Insta pro TheFullHelping. Even on the food stamps challenge, where you only have $40 to buy groceries for the week, she was able to knock out this nutritional dish full of protein-packed lentils, iron-rich spinach, and some cheesy, nutty "nooch" or nutritional yeast.

OLIVE OIL + ASPARAGUS + SUN DRIED TOMATOES

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Asparagus and sun-dried tomatoes join with extra virgin olive oil, a fat that helps boost satiety, to create this must-try dish. If you love risotto, you're sure to be a fan!

AVOCADO + SPINACH + PARSLEY

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Avocados are a great addition to any meal because of their high monounsaturated fat content. These heart-healthy fats are great for reducing bad cholesterol levels and helping to lower your risk of heart disease and stroke. What's better is that these fats contain oleic acid, which can help quiet feelings of hunger. These unsaturated fats also help with the absorption of the spinach's and parsley's vitamin A content, which supports the skin, immune system, and mucous membranes.

GINGER-CHILE KALE + 7-MINUTE EGG + TAMARI + SESAME SEEDS

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This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles. Both of these are two of the healthiest spices on the planet because of their ability to speed up gastric emptying—to beat your bloat—and to burn fat by boosting your metabolism.

PESTO + ARUGULA + PANCETTA + EGG

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Take a trip to Italy with this oatmeal bowl. Just saute up some pancetta—Italy's version of bacon—add oats and chicken broth. Top with some spoonfuls of nutty and herby pesto, egg, and some arugula. Buon appetito!

TURMERIC + SPINACH + CHICKPEAS

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It may look like a bowl of scrambled eggs, but this turmeric-spiced savory oatmeal has nearly twice as much protein. Just a quarter of a cup of chickpeas contains almost 10 grams of vegetarian protein. Add on the protein from the oats and spinach, and you're topping almost 20 grams total, or 40 percent of your DV of protein. A bowl of 2 scrambled eggs? A mere 12 grams.

KALE + SPINACH + ZUCCHINI + SCALLIONS + DILL

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This bowl of green is packed with the micronutrient vitamin K—via the kale, spinach, and zucchini. Vitamin K is a triple threat that helps with cell growth, blood circulation, and keeps your bones strong, which is why it's one of the best healthy foods for women. Boost your green game even further with some crisp scallions and dill.

PORTOBELLOS + SPINACH + CRUSHED RED PEPPER FLAKES

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If you're looking for an energy and metabolism boost, this bowl is for you. Just a cup of portobello mushrooms is full of 50 percent of your RDI of niacin. Also known as vitamin B3, niacin is important for the conversion of carbohydrates, protein, and fat into energy. As for your metabolism? The capsaicin in crushed red pepper can rev up the metabolism by causing your body to produce extra heat and burn more calories.

BEANS + CHICKPEAS + CABBAGE + AVOCADO + NOOCH

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A medley of musical fruits tops these oats. All beans are good for your heart, but none can boost your brainpower like black beans and clean your gut like chickpeas. Black beans are full of anthocyanins, antioxidant compounds that have been shown to improve brain function, and chickpeas contain soluble fibers, which both slow digestion and help feed your healthy gut bacteria to keep your digestive system happy.

TAHINI + ZUCCHINI + CHIA SEEDS

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Dubbed "zoats" or "zoatmeal," these zucchini oats are a delicious halfway option in your savory oatmeal arsenal—not too sweet and not too savory. Pair vitamin-k-rich zucchini up with some omega-3-rich chia seeds and you've got a nutritional match made in heaven: the omega-3 fatty acids in chia seeds help boost absorption of vitamin K from zucchini. Top it all off with some creamy tahini and you're good to go.

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20 Savory Oatmeal Recipes For a Flat Belly (2024)

FAQs

What to put in oatmeal for weight loss? ›

Cording says that oatmeal's ability to help with weight loss really depends on what you eat it with. “You want to make sure you incorporate some protein and fat,” she says. That can mean making it with milk, adding a spoonful of seed or nut butter, or having it with an egg, she says.

How do you add fat to oatmeal? ›

One of the easiest ways to add protein and fat to your oatmeal is by adding nuts. We love to add cashew pieces because cashews boast healthy amounts of fat and protein. We like a little crunch on top from cashew pieces, but maybe you're more of a cashew butter person.

How can I make morning oatmeal better? ›

Add-ins make any oatmeal better-tasting—and they can also make it more nutritious. Topping oatmeal with your favorite fruit boosts the fiber. Adding unsalted nuts offers healthy fats and makes your breakfast more filling.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Is oatmeal or eggs better for breakfast? ›

Although there was an increase in both LDL-C and HDL-C, we found the consumption of two eggs per day as compared to an oatmeal breakfast did not increase the LDL-C/HDL-C ratio, while increasing satiety as measured by fasting plasma ghrelin and VAS.

What does eating oatmeal every morning do to your body? ›

Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.

Is it better to eat oatmeal in the morning or at night? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

Why am I starving after eating oatmeal? ›

Complex carbs are still carbs, and they can lead to a blood sugar spike if you don't balance them out with other macronutrients. (Think protein and fat.) Plus, certain oat products, like instant oats, contain less fiber and protein than other varieties, and may contribute to an even greater sugar spike.

What is the healthiest liquid for oatmeal? ›

Nadeau recommends milk instead of water because it adds protein and makes the oatmeal creamier. Next, look to protein. Try Greek yogurt, which has about 13 grams of protein per cup or peanut butter, which also packs in fiber and healthy fats.

How to eat oatmeal for weight loss? ›

"Try making the oatmeal with milk instead of only water, mix in some nut butter, and top with fresh or frozen berries and nuts," says Nikolakopoulos. "These add protein, calcium, vitamins, antioxidants, and healthy fats, turning a simple bowl of oatmeal into a complete meal."

What can I put in oatmeal to make it taste better? ›

  1. Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch.
  2. Add a spoonful of ghee for a beautifully rich and grassy flavor. ...
  3. Drizzle date syrup, agave nectar, or buckwheat honey for a more nuanced sweetness than straight-up sugar.
Dec 26, 2017

What is a healthy oatmeal brand? ›

Nature's Path Steel Cut Oatmeal

These are exactly what you're looking for when it comes to the healthiest steel-cut oats: They're coarsely cut for great texture made from organic whole-grain oats. They're versatile to slow cook or make on the stove top, then top with a medley of fruit and nut butter.

Is oatmeal OK when trying to lose weight? ›

On its own though, oatmeal is considered a low-calorie meal option since a one-cup cooked serving has just 166 calories. This is one of the reasons oatmeal is frequently touted as helping with weight management. Another is that oatmeal can be quite filling.

What is the healthiest thing to put on oatmeal? ›

The Healthiest Toppings for Your Oatmeal
  1. Almond Butter. Adding almond butter to your oatmeal gives it a creamy texture while also adding a boost of nutrients. ...
  2. Peanut Butter. ...
  3. Chia Seeds. ...
  4. Flaxseed. ...
  5. Poached Egg. ...
  6. Protein Powder. ...
  7. Strawberries. ...
  8. Blueberries.
Mar 26, 2024

What is the fastest way to eat oats to lose weight? ›

You should eat oats for not less than one or two meals a day with low-fat healthy toppings if weight loss is your goal. You can also add more fruits and veggies to make it a wholesome meal. Mix half a cup of regular unprocessed oats with 1 cup of skimmed milk. Have this for breakfast 3-4 times a week for best results.

How to make oatmeal water to lose belly fat? ›

To make it, soak a cup of rolled oats and a cinnamon stick in 1 cup of water for 20 minutes. Put the soggy oat and cinnamon mixture in a food processor or blender with a can of evaporated milk, 2 teaspoons of vanilla extract, and half a gallon of water.

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