28 Grilled Cheese Recipes That Are Basically Happiness (2024)

FAQs

What is the secret to the best grilled cheese? ›

Grilled Cheese Tips and Tricks

His secret? Griddle the bread on both sides. That's right. Cook two slices of bread in butter, flip 'em over so that the browned sides are facing up, add your cheese, and close your sandwich so that the cheese is sandwiched between the browned surfaces.

The popularity of the grilled cheese sandwich grew rapidly during the Great Depression, when people were struggling to make ends meet and had limited resources. Grilled cheese sandwich was a cheap and easy meal that could be prepared with basic ingredients, and it soon became a staple food in many households.

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

On the outside of a grilled cheese sandwich, mayonnaise is more convenient and yields a nicer texture. However, the taste is not ideal. We still prefer traditional butter, but, if there's no butter softened on your counter, do reach for the mayo. You'll be pretty happy with the results for sure.

Grilled cheese offers a range of nutrients that can promote health benefits, including increased muscle mass and stronger teeth and bones. It's a source of vitamins, minerals, and protein. The drawbacks come from its tendency to be high in calories and sodium yet low in fiber.

Divide cheese evenly on both slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side.

The sandwich starts with “two thick slices of French Pullman Champagne Bread made with Dom Perignon Champagne and 23k edible gold flakes, buttered with grass-fed white truffle butter. It is filled with thick slices of rare Caciocavallo Podolico Cheese, made in Southern Italy from the milk of the Podolica cow.

"The Miracle Whip adds a little zip to a golden sandwich. It replaces the butter of the usual grilled cheese. Recipe is from Kraft."

Is Miracle Whip mayonnaise? ›

Miracle Whip is a mayonnaise-like product first created in 1933 as a cheaper option than mayo. It has the same ingredients as mayonnaise, but it adds a number of others, including sugar, mustard and spices. Miracle Whip is noticeably sweeter and some say tangier than traditional mayonnaise.

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.