36 Addictively Tasty Vegan Cheese Recipes (Easy, Dairy-free) (2024)

These vegan cheese recipes are so tasty, you will never want to touch “real” dairy again.

Vegan Cheese Recipes

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Study shows that most people are afraid to switch from vegetarianism because they think they can’t give up cheese. It’s true that store-bought products are usually expensive, full of chemicals and don’t taste very good. But what if you could make your own cheese at home, customized by your own taste and preference?

Luckily, we have created a huge collection of the best, tested vegan cheese recipes that have proven to be even better than the original ones. These cheeses are so tasty that you will never be able to tell the difference!

Happy cooking!

Basic Vegan Cheese Recipes

1. Mozzarella

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Recipe for the vegan version of Mozzarella cheese. Originated from Italy, it’s a semi-soft brined cheese with a fresh aroma.

2. Creamy Mozzarella

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This recipe is perfect to use in a Caprese salad (mix with tomato slices and fresh basil leaves). The cheese is creamy and makes for delicious bite sized slices.

3. Tofu Mozzarella

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A tasty and easy tofu based recipe for those who prefer beans over nuts.

4. Cheddar Cheese

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Recipe for the vegan version of Cheddar cheese. Originated from England, it’s a hard cheese with a creamy flavor.

5. Cheddar Cheese Sauce

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Sometimes it’s just great to have a cheese sauce at hand. It’s ideal for veggies slices or even for pasta. The bright yellow color of this sauce can even be a good decorating element.

6. Smoked Jalapeno Cheddar Cheese

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This one is for lovers of hot flavors. Jalapeno and smoke is a great pairing, especially in cheese.

7.Grateable Parmesan Cheese

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Recipe for the vegan version of Parmesan cheese. Originated in Italy, it’s a hard cheese with a crystalline texture and strong aroma.

8. Easy Parmesan Cheese

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Are you craving Parmesan cheese but don’t want to spend hours looking for it in vegan shops? This super easy recipe has come for the rescue.

9. Parmesan Cheese

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Probably, the most perfect and authentic vegan Parmesan cheese recipe that you will find. The similarity is absolutely crazy. Totally addictive!

10. Aged Camembert Cheese

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Recipe for the vegan version of Camembert cheese. Originated in France, it’s a soft cheese with a buttery and creamy texture and bloomy rind.

11.Smoked Cashew Gouda

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Recipe for the vegan version of Smoked Gouda cheese. Originated in the Netherlands, it’s a hard cheese with a buttery texture and smoky aroma.

12. Almond Feta Cheese

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Recipe for the vegan version of feta cheese. Originated in Greece, it’s a soft cheese with a creamy texture and strong salty flavor.

13. Tofu Feta

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An effortless and super fast way to create feta cheese. Perfectly healthy alternative and optimal for busy weekdays too.

14. Pepperjack Cheese

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Recipe for the vegan version of Pepper Jack cheese. Originated in the U.S.A., it’s a semi-soft cheese with a creamy texture and herbal aroma.

15. Aged Blue Cheese

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Recipe for the vegan version of Roquefort cheese. Originated in France, it’s a semi-soft cheese with creamy texture, blue color and tangy flavor.

Vegan Creamy Cheese Recipes

16. Easy Cashew Ricotta

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Recipe for the vegan version of Ricotta cheese. Originated in Italy, it’s a fresh firm cheese with a fluffy texture and sweet flavor.

17. Ricotta Cheese

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This Ricotta is the perfect cream cheese for crackers and sandwiches.

18. Cottage Cheese

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Recipe for the vegan version of cottage cheese. Originated in the U.K., it’s a soft cheese with a creamy texture and sweet flavor.

19. Spicy Cream Cheese

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Take cream cheese and spiciness to create a fitting extra flavor for any Mexican food.

20.Cultured Coconut Cream Cheese

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If you are allergic to nuts or just don’t like them, you can make this delicious coconut cheese recipe. It’s just as tasty as the nut-based ones.

22. Cashew Cream Cheese

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This super minimal cream cheese is only simple in its looks. The taste is like an amazing, creamy heaven.

23. Cheese Fondue

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It’s scientifically proven that literally everyone will love you if you host a fondue party with a delicious vegan cheese sauce. You already have the recipe, now onto the guest list!

24.Sharp White Cheese Sauce

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Mac and cheese can be a healthy meal choice if made with this tasty vegan cheese sauce. How amazing is that?

25. Nacho Cheese

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After making this divine vegan nacho cheese, you won’t even be able to look in the direction of store-bought ones. It’s truly amazing.

Vegan Cheese Ball Recipes

26. Nut Cheese Ball

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Cheese balls are great for parties and get-togethers but cheese rolls are even better. Decorate them with nuts and dried fruit for a beautiful and mouth-watering appetizer.

27.Pistachio-Crusted Cheese Ball

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Pistachios don’t get half of the spot light they deserve. It is such a versatile nut with a superb flavor and other properties that for example make it great with cheese.

28. Goat Cheese Tower

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You don’t have to shed tears for you can never eat goat cheese again. This finger licking recipe has been created and it is exquisite. Made with dried tomatoes and pesto it is a rich and hearty cheese.

29. Pistachio Nut Cheese

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Extremely easy to make, silky and luscious cheese that’s definitely not just for pistachio lovers.

30. Almond Cheese Spread with Garlic Herb

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Herbs and garlic were made for cheese like this one. Cracker up and enjoy the wonderfully distinct flavors.

31.Trio of Almond Cheese

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The best way to use almonds in a savory recipe is probably by making these 3 cheese variations. Must have with white wine!

Vegan Sweet Cheese Recipes

32. Cream Cheese Frosting

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It’s hard to believe how easy and creative this cream cheese recipe is. Perfectly healthy and guilt-free.

33. Cashew Cream Cheese Frosting

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A cashew based frosting if you like to use protein-rich ingredients in your desserts. Or just eat it right out of the jar with a spoon.

Vegan Cheese Platter Recipes

34. Simple Cheese Platter

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Cheese platters are probably the easiest but at the same time most impressive way to awe your guests. This one is so simple, you can even make it on a 60 minutes’ notice.

35.DIY Charcuterie Board

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If you are struggling to come up with creative and filling dinners, we suggest you try creating cheese platters a few times week. You will be surprised how filling and satisfying they are.

36. 3-Cheese Platter

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Colorful, full of healthy and tasty food. What else do you need for the perfect and impressive cheese platter?

What meals to serve with vegan cheese?

  • Italian Pasta recipes

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  • Pasta Salad Recipes

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  • Easy dinner recipes

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What are *your* favorite Homemade Vegan Cheese Recipes?

Share with me in the comments below!

36 Addictively Tasty Vegan Cheese Recipes (Easy, Dairy-free) (2024)

FAQs

How do you make dairy-free cheese taste better? ›

To some extent, spice selection will depend on the kind of dish in which you'll use your dairy-free cheese. For the most part, I find that sea salt, garlic powder, onion powder and dried basil are good places to start. I'll often add cayenne or red pepper flakes, too.

Which vegan cheese gives the meltiest cheese pull? ›

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

What is a nice dairy-free cheese? ›

Violife has continued to be our all-around favorite! The dairy-free mozzarella cheeses are perfect for pizza night or my Gluten-free Dairy-free Lasagna. And a good cheddar or Mexican cheese is perfect for my Enchiladas or Enchilada Bake Dip!

What are three dominant ingredients in vegan cheese? ›

As vegan blog Wag Free Food notes, coconut oil, coconut milk, and coconut cream are popular ingredients to make vegan cheese. The high-fat content of coconut makes it easier to create a creamy, decadent, cheese-like product.

What makes vegan cheese taste like cheese? ›

Nuts, such as cashews or almonds, are often used as they contain a lot of natural fat that gives a creamy texture once blended. Many brands also use a vegan lactic acid to add the tang and umami that gives that quintessential cheese flavour.

How do you mimic cheese flavor? ›

Nutritional yeast can be used as an ingredient replacement for cheese when making cheese sauce. It gives the same flavour and texture as cheese when cooked. It can also be used to make vegan cashew cheese. Nutritional yeast gives a nutty and savoury flavour to dishes and provides a rich consistency.

What is the slang for vegan cheese? ›

Cheeze is also often use to refer to vegan cheese, or a cheese-like substance made without dairy. Vegan food substitutes often use alternative spellings to help consumers differentiate products from their meat- or dairy-based originals.

Why is vegan cheese so expensive? ›

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher price of plant-based ingredients and the additional processing steps involved.

What vegan cheese tastes like the real thing? ›

1. Winner: Daiya Cheddar Style Slices. The strong cheddar flavor of this cheese gave it the top spot in this contest. All of our taste testers agreed that it tasted the most like real deal cheddar.

What is the best vegan cheese that melts? ›

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking
  • Best Shredded Cheese: Violife. ...
  • Best Cheese Slices: Field Roast Vegan Chao. ...
  • Best Snacking Cheese: Vegan Babybel. ...
  • Best Cream Cheese: Kite Hill. ...
  • Best Vegan Cheese Subscription: Rebel Cheese Club. ...
  • Best Fancy Cheese: Miyoko's Creamery.
May 18, 2022

Is there any good tasting dairy-free cheese? ›

Parmela Shreds

Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack. The last one is phenomenal in dairy-free quesadillas!

Which cheese is most vegan? ›

You may be asking yourself, what types of cheese can I eat? Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

What are three 3 examples of dairy substitutes used in vegetarian and vegan dishes? ›

The most popular plant-based milks you're likely to see on the grocery shelves are coconut, almond, soy, rice, hemp, flax and oat. Homemade milk substitutes generally won't have added thickeners, emulsifiers or added vitamins that might affect your recipe, particularly in baked goods.

What milk is vegan? ›

Vegan milks are made from a wide assortment of beans, nuts, seeds, and grains. The most popular varieties are soy milk, almond milk, and oat milk. Other popular brands are made from coconuts, peas, cashews, hazelnuts, or rice.

Does dairy-free cheese taste like real cheese? ›

"I think artisanal cheeses are the best representation of plant-based cheese because the flavors generally taste very real and fresh," Burton says. "They come in outstanding flavor varieties, and their textures rival any dairy cheeses." She recommends checking out varieties by Treeline, Dr-Cow and Punk Rawk Labs.

Does dairy-free cheese melt like normal cheese? ›

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

Does dairy-free cheese taste different? ›

Even though there is no dairy, vegan cheese has the same creaminess, texture, and taste. So, it goes perfectly with pizza, pasta, tacos, and anything you add cheese to.

Is dairy-free cheese yummy? ›

Some is in the same ballpark. My explanation as a long term vegan is that many vegan cheeses taste like the memory of cheese when you haven't had cheese for a long while. They are salty, somewhat umami and somewhat creamy. They hit the same neighbourhood of flavour, but aren't at the same address.

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