By Renee 5 Comments
Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Pita Bread – That’s the description of a Ronto Wrap from Ronto Roasters in Disney’s Galaxy’s Edge. The ingredients sound simple but the end result is mouthwatering! And now you can enjoy a little bit of Galaxy’s Edge at home with this copycat Ronto Wrap recipe.
Jump to Ronto Wrap recipeJump to Peppercorn Dressing RecipeJump to Coleslaw Recipe
I’m missing Disney. In particular, Star Wars: Galaxy’s Edge. And let’s be honest, if I could have spent my time quarantined on the planet of Batuu – I wouldn’t have complained! And no lies, I’d have eaten a Ronto Wrap for every single meal.
I would have spent May the 4th open to close exploring, eating and spending all my credits on the planet of Batuu. But, unfortunately, this year that wasn’t possible. So, I did what I could and I recreated my favorite Galaxy’s Edge snack at home.
And I was able to find ALL of the ingredients in the store – obviously it was meant to be.
Ingredients needed for the Ronto Wrap recipe:
- Any spicy sausage – I used Jacksonville Andouille sausage because it’s my favorite.
- Thinly cut pork chops
- Coleslaw – I just used the pre-packaged bag from Publix and added a red vinegar and oil dressing
- Peppercorn dressing (recipe included but you could use store-bought)
- Pita bread
Directions for the Ronto Wrap:
- Pound the pork chops down so they are at least a 1/4″ – 1/8′ thick.
- Pan fry or grill the sausages
- Sprinkle the pork chops with salt and pepper and using the same pan, fry/grill the pork chops. Remember it’s not going to take long since they are so thin.
- Warm up the pita bread – this can be done on the stove in a pan, in the microwave for 20 seconds or on the grill
- Take a warm pita shell, spread it with the peppercorn dressing and add one pork chop and one sausage then top with the coleslaw.
- And enjoy!
Peppercorn dressing recipe:
I don’t measure things often. It’s a horrible habit of mine. (I also don’t use the timer when baking…) So, these measurements are approximate and I erred on the side of caution. I recommend starting off slow, add as needed and TASTE as you go!
I also suggest making this ahead of time so the flavors have a chance to meld together.
- 1/2 cup of mayonnaise
- 4 Tablespoons of milk (adjust for desired consistency)
- 1/4 cup of sour cream
- 2 Tablespoons of crushed peppercorn
- 1 teaspoon of garlic powder
- 1/2 teaspoon of Worcestershire sauce
- salt to taste
Mix all ingredients in a bowl, cover with plastic wrap and put in the refrigerator until ready to use.
Coleslaw red vinegar and oil dressing recipe
I only used half of the bag of coleslaw so about 8oz with this recipe so you may need to adjust according to how much you are using.
- 1/8 cup red wine vinegar
- 1/2 Tablespoon sugar
- 1 Tablespoon vegetable oil
- 8 oz coleslaw mix
- salt and pepper to taste
Mix red wine vinegar, sugar and oil in a bowl then add in the coleslaw mix. Gently toss together. Since I like it crunchy, I used the coleslaw immediately but you can let it sit for about 15-20 minutes so it gets a little softer and the flavors seeps into the veggies.
What would I have done differently?
I would have cut the sausages in half lengthwise so it was easier to eat and I’d have used less peppercorn dressing… apparently you can have too much of a good thing – who knew. HA
But overall, the Ronto Wrap recipe was on point and a HUGE hit with the family. I will be making them again very soon!
5 from 3 votes
Galaxy’s Edge Copycat Ronto Wrap
Author Renee
Ingredients
- Any spicy sausage – I used Jacksonville Andouille sausage because it’s my favorite.
- Thinly cut pork chops
- Coleslaw – I just used the pre-packaged bag from Publix and added a red vinegar and oil dressing
- Peppercorn dressingrecipe included but you could use store-bought
- Pita bread
Instructions
Pound the pork chops down so they are at least a 1/4″ – 1/8′ thick.
Pan fry or grill the sausages
Sprinkle the pork chops with salt and pepper and using the same pan, fry/grill the pork chops. Remember it’s not going to take long since they are so thin.
Warm up the pita bread – this can be done on the stove in a pan, in the microwave for 20 seconds or on the grill
Take a warm pita shell, spread it with the peppercorn dressing and add one pork chop and one sausage then top with the coleslaw.
And enjoy!
5 from 3 votes
Peppercorn Dressing
Ingredients
- 1/2cupof mayonnaise
- 4Tablespoonsof milkAdjust to get the consistency you want
- 1/4 cupsour cream
- 2tbsp of crushed black peppercorn
- 1 tspof garlic powder
- 1/2 tspof Worcestershire sauce
- salt to taste
Instructions
Mix all ingredients in a bowl, cover with plastic wrap and put in the refrigerator until ready to use.
5 from 3 votes
Coleslaw Dressing for 8 oz
Ingredients
- 1/8cupred wine vinegar
- 1/2Tablespoonsugar
- 1Tablespoonvegetable oil
- 8ozcoleslaw mix
- salt and pepper to taste
Instructions
Mix red wine vinegar, sugar and oil in a bowl then add in the coleslaw mix.
Gently toss together.
Since I like it crunchy, I used the coleslaw immediately but you can let it sit for about 15-20 minutes so it gets a little softer and the flavors seeps into the veggies.
About Renee
My name is Renee and I am a proud wife to my retired sailor and mom of two, 12 and 21. I live in Orlando, FL, but have a passion for travel, always mapping out the next travel conquest. I pretend to be a runner and have the medals to prove it. Finding the balance between “me-time” and “family-time is a constant struggle and I have absolutely no idea how to keep the house clean for more than an hour. I mean, these kids are messy! So, find a comfy spot, grab a cocktail and join me as we laugh, rant and more than likely shed some tears as we survive this period of motherhood together.
Reader Interactions
Comments
Billy Mitchell saysI love that you’re making the peppercorn sauce mayo based instead of yogurt! This is absolutely the closest that I’ve seen to the real thing! That said, there’s actually no dairy in it at all (we asked the cook at the park, as my wife and I are both allergic to dairy, and this was one of the few things that we could eat). I’m not sure what they’re using instead of sour cream, but it’s a non-dairy something or other!
Reply
- Faith says
Hi! I just did this recipe and used Follow Your Heart brand sour cream (dairy-free and nut-free) and oat milk as the sour cream and milk substitutes. It worked great! The sauce was wonderful! Hopefully this helps someone who was curious like you and I were 🙂Reply
- Caitlyn says
This tasted like the real thing!! I was shocked by how close it tasted. I added horseradish to the sauce just to try. It was so good. Thank you for posting this recipe!Reply
- Stephanie says
Bomb.comb! I was craving this after getting back from our March 2022 spring break trip. I found this recipe and we had it for dinner tonight. It was so spot on. My family loved it. My 16 year old daughter said the only way to get closer to the original is go get the original. Thank you for posting this!Reply
- Renee says
Thank you for sharing! I’m so glad you and your family enjoyed it. I’m actually eating a leftover one for breakfast 😂.
Reply
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