12
Submitted by Amber Dawn
"Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts."
photo by ncmysteryshopper 
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
10
Advertisem*nt
ingredients
- 3⁄4 cup mayonnaise
- 1⁄4 cup Dijon mustard
- 1⁄4 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons buttermilk
- 4 teaspoons celery seeds
- 1 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄8 teaspoon cayenne
- 3 cups shredded green cabbage (, about 1/2 head cabbage)
- 3 cups shredded red cabbage (, about 1/2 head cabbage)
- 1 green bell pepper, finely diced
- 1 large carrot, peeled and shredded
- 1⁄2 cup grated yellow onion
- 1⁄4 cup minced fresh parsley
Advertisem*nt
directions
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
This was a really good recipe. It was one of the pinkest cole slaws I've ever seen, but the taste was just how I like my cole slaw. I'm adding it to my favorites!
Sharlene~W
-
I am generally not a big cole slaw fan, BUT this one is perfect. I put in a little less sugar, because I don't like sweet slaw, and it was so good. We put it on top of pulled pork sandwiches and it was truly a hit. Red cabbage is not an option here. It is a must. Sprinkle a little coarse salt over it! Great!
Sherry Bruno
-
Fantastic!<br/><br/>My first coleslaw - made for pulled pork sandwiches.<br/><br/>This reminded me of a favourite recipe - Whole Foods Sonoma Chicken Salad - maybe because of the combination of mayo, slight sweetness, and an overall fresh, cool, just rich enough feeling.<br/><br/>My only issue was using old old old celery seeds from the spice cabinet - and I just read that old celery seeds acquire a bitter taste.
-
Got rave reviews at the barbecue I took it to. BUT I left out the cayenne. This coleslaw definitely has enough bite without it. I also added 3 T. brown sugar because the apple cider vinegar seemed to outweigh everything else until I added more sugar. I used 1/2 a shallot instead of 1/2 c. of onion, and entirely left out the green pepper. It was really good, everybody begged for the recipe!
Dsnider
-
This was really, really good until I added the yellow onion, then it overpowered the rest. So I would make it again, but without the onion or with much less.
Astramom
see 7 more reviews
Advertisem*nt
Tweaks
-
Just a "regular cole slaw" taken to a higher level! Sure, cabbage, carrot, green pepper, mayonnaise, sounds pretty ordinary, right? NOT! The extra ingredients, dijon mustard, apple cider vinegar, celery seed, cayenne, etc. are in perfect balance. I added the grated onion to the dressing because I thought that was the best way to distribute them equally through the salad. I used yogurt instead of the buttermilk. The parsley is a really nice finish. If I am making a "traditional" cole slaw, this is certainly the way I will make it. Thank you Amber Dawn, for posting!
Paja9203
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
- 7 Followers
- 81 Recipes
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.<a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
30 Kosher Meat Dinner Ideas
How to Can Tomatoes
34 Rockin' Raspberry Recipes
25 Creamy Risotto Recipes
View All Recipes
