Espresso Martini Drink Recipe - Kahlúa (2024)

THE ONLY ESPRESSO MARTINI RECIPE YOU’LL EVER NEED

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INGREDIENTS

Ice cubes

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

3 Whole Coffee Bean

Ice cubes

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

3 Whole Coffee Bean

Ice cubes

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

3 Whole Coffee Bean

HOW TO MAKE
  1. Add all ingredients and ice into a shaker.
  2. Shake for 15 – 20 seconds, for that velvety foam.
  3. Strain into a martini or co*cktail glass.
  4. Garnish with 3 coffee beans, for good luck.
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FUN FACT

The Espresso Martini was actually born from the Vodka Espresso, which was originally created by London bartender legend Dick Bradsell in 1983 (for a very famous model… who exactly remains a mystery). Over the years, he refined and simplified the recipe into what we know now as the Espresso Martini.

Tasty, edgy, sophisticated—three awesome reasons why it’s one of the most popular coffee co*cktails in the world.

Brunch tip: The perfect brunch needs a delicious coffee co*cktail. Why not try an Espresso Martini with pancakes, smashed avocado on toast or your favorite bagels?

Estimated ABV = 19% (Kahlúa Original 16%) Estimated ABV = 20% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

HOW TO MAKE THE PERFECT ESPRESSO MARTINI
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1. Add the Kahlúa Original, Absolut Vodka, and Espresso into a shaker.

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2. Add the ice.

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3. Shake for 15 – 20 seconds, for that velvety foam.

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4. Strain into a martini or co*cktail glass.

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5. Garnish with 3 coffee beans, for good luck.

ESPRESSO MARTINI FAQ

How do I get the perfect froth / foam?

Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the moremicrofoambuilds up, giving you that velvety froth when you pour it into your glass.

What does Kahlúa add to the espresso martini, flavor-wise?

Kahlúaadds sweetness to your Espresso Martini, balancing out the other ingredients. And it helps create that velvety mouth-feel.

What’s a non-alcoholic alternative to Kahlúa in an espresso martini?

AsKahlúaadds the sweetness and heavy mouth-feel, you’ll need an alternative for that sensory experience. Try using one part syrup (we recommend either chocolate or vanilla).

How do I make my espresso martini feel more creamy?

The froth / foam gives you that creamy, velvety mouth-feel. So make sure you’re shaking up a good froth / foam for at least 20 seconds. That’ll do it.

What if I don’t have a coffee machine?

That’s okay, regular coffee also works. You can use a home coffee pod machine, or you can find other ways of making the espresso, including mixing it up yourself.

If you’re using regular coffee, instead of espresso, you’ll need to use less water, as the intensity will differ. Also, if you’re using filtered coffee, just know that the froth / foam won’t be as thick and creamy.

What’s the best coffee roast for espresso?

Espresso (freshly) roasted coffee! Using good quality medium roasted beans, which you can grind up yourself at home, also works well.

Why should I shake my espresso martini?

Shaking helps build up themicrofoam. It does this by creating those tiny air bubbles, which give yourEspresso Martinia creamier mouth-feel. Just as important as getting the flavors right.

I don’t have a shaker. What can I use?

You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.

What type of ice should I use to shake the ingredients with?

Any ice will do! Try making ice out of filtered water, for the best result. Or, better still, trying experimenting with ice cubes made from your favorite filtered coffee, for a stronger coffee flavor.

What should the perfect espresso martini taste like?

A well-mixedEspresso Martiniis sweet, with a velvety mouth-feel. It has a pleasant coffee aftertaste with subtle notes of toffee. Mixing it properly ensures a good balance between the sweet and bitter ingredients:

1 partKahlúaOriginal

1 part Absolut vodka

1 part Espresso

Why do I need to strain my espresso martini?

Straining removes the shards of ice after shaking. It also helps your co*cktail look clearer. You don’t need a special co*cktail strainer; a tea strainer works just as well.

What do the three coffee beans mean?

Many people like to finish off theirEspresso Martini’sby adding three coffee beans on top of the froth / foam. They stand for health, wealth and happiness.

What food can I pair with an espresso martini?

Espresso Martini’sare perfect for brunch. Why not try one with pancakes, avocado toast or bagels?

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FAQs

Can you use Kahlua for an Espresso Martini? ›

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. It also helps create that velvety mouthfeel.

Is Kahlua or Baileys better for Espresso Martini? ›

Is Baileys or Kahlua better for espresso martini? We're making this creamy espresso martini with Baileys liqueur to get that creamy flavor! But one benefit of Kahlua is that it provides an espresso martini recipe with rich coffee flavor. So to get that flavor, I recommend using Bailey's Espresso Creme flavor!

What co*cktail is made from vodka and Kahlua? ›

The Black Russian is the big brother of the equally famous White Russian. It's a simple yet tasty drink, combining Kahlúa coffee liqueur and vodka in a truly unforgettable way.

How much Kahlua to add to coffee? ›

INGREDIENTS
  1. 1 part Kahlúa. 2 parts Coffee.
  2. 30 ml Kahlúa. 60 ml Coffee.
  3. 1 oz Kahlúa. 2 oz Coffee.

What liquor is best for an espresso martini? ›

Vodka: I add 1 ½ oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature alcohol for a classic espresso martini—use another, and it just won't be the same. While you don't have to reach for top shelf, I suggest using a brand you enjoy drinking.

Are Tia Maria and Kahlua the same thing? ›

Similarly to Kahlua, Tia Maria is a coffee liqueur made from rum, but it is made in Jamaica and has subtle notes of vanilla which makes it perfect when added into a White Russian.

What makes an espresso martini frothy? ›

Now, the way to get foam with an espresso martini. is by using fresh espresso, which is full of CO 2. CO 2 is what causes espresso to have cream. Then when you shake it with ice, it aerates the liquid. and the coffee oils wrap around the air bubbles. to make a silky foam.

What is good to mix with Kahlúa? ›

The White Russian may be the most popular of all Kahlúa co*cktails and, aside from the two-part Black Russian, is one of the easiest to make. This combination of vodka, Kahlúa and cream is an adult milkshake and dessert in a glass.

Can you drink straight Kahlúa? ›

Always a favorite! Perfect for sipping straight, or mixed in a co*cktail.

What is Baileys versus Kahlúa? ›

The Difference Between Kahlua and Baileys

There are many differences between these two drinks and they're all pretty important to take into account! Taste; Kahlua has a very intense coffee flavor, while Baileys is creamier and sweeter. Origin; Kahlua is made in Mexico while Baileys comes from Ireland.

What kind of person drinks Espresso Martini? ›

Espresso Martini

If this is your co*cktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

Is there Kahlua in Espresso Martini? ›

Espresso Martini is what you make for after dinner drinks, or when you need a pick-me-up but don't want to fall behind the pack on a night out with your mates! Dangerously drinkable with a good slog of liquor, this coffee co*cktail is made with espresso, vodka and Kahlua.

What is a good alternative to Kahlua in espresso martinis? ›

Dark Rum: This helps replace the Kahlua in conventional espresso martinis. Sugar Free Simple Syrup: You have lots of syrup options, including Miss Mary's Sinless Syrups and ChocZero Vanilla Syrup. Both work well here.

What is a substitute for Baileys in an espresso martini? ›

The process for making the Bailey's version is the same as the traditional version of the drink -- you can use Tasting Table's recipe for an espresso martini as the starting point, simply swapping out the Kahlua for Bailey's.

Can I use Kahlua instead of Tia Maria? ›

If you are able to use alcohol then you could use another coffee-flavoured liqueur, such as Kahlua. If you are unable to use alcohol then black coffee would be the best alternative. Use a regular strength coffee rather than a strong espresso.

What can I use instead of coffee liqueur in an espresso martini? ›

What can I use instead of coffee liqueur in an espresso martini? If you're craving an espresso martini, but you've run out of coffee liqueur, it's possible to use strong espresso coffee (preferably brewed in a coffee machine with plenty of foam) combined with 1-2 tbsps of brown sugar instead.

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