Marmite Spaghetti Recipe (2024)

What's
New

« Previous PostNext Post »

Marmite Spaghetti

Posted by wiffy on May 11, 2011

Marmite Spaghetti Recipe (7)

Get Recipe

Filed Under: 15-minute Recipes Meatless Recipes One-Dish Meals Pasta Recipes Popular Recipes Recipes Updated Recipes Western Recipes

First posted in May 2011, updated in May 2017.

Marmite is something you either love or hate. For me, of course I belong to the love camp. I even enjoy a marmite drink by simply dissolving marmite in hot water (better than essence of chicken!), and it is a must-have condiment in my porridge since my childhood days. And ever since I discovered marmite spaghetti from watching Nigella’s Kitchen, marmite now has a new purpose: it has become the key ingredient in my favourite to-go “marmite instant noodles”.

More Marmite Recipes:
  • Marmite Mushrooms Pasta Recipe (above)
  • Marmite Chicken Wings Recipe

Marmite Spaghetti Recipe (10)

Dress it up a little with some grated parmesan cheese and chopped parsley, and this quickie pasta dish even looks gourmet. This recipe is a god-sent when there is next to nothing in the fridge, and I want to whip up something quick but more wholesome than instant noodles.

See Also:
  • Bacon Garlic Pasta Recipe
  • 15-minute Tuna Pasta Recipe
  • More Easy Pasta Recipes

It takes 10 minutes to make this dish if I’m using spaghetti. If you want even quicker, use quick-cooking angel hair which takes only about 2 minutes of cooking time.

Step-by-Step Pics (Almost-instant marmite spaghetti):

Marmite Spaghetti Recipe (11)
Cook spaghetti in boiling salted water.

Marmite Spaghetti Recipe (12)
While the pasta is cooking, make the Marmite pasta sauce. Melt butter in a pan. You can also use the microwave oven.

Marmite Spaghetti Recipe (13)
While the melted butter is still hot, add in marmite….

Marmite Spaghetti Recipe (14)
… and stir until the marmite is fully dissolved.

Marmite Spaghetti Recipe (15)
When the spaghetti is cooked, add them to the butter marmite sauce, adding 1-2 tbsp pasta water to bind everything together. Done!

Get PRINT recipe »

Pages: 1 2

39 comments on “Marmite Spaghetti”

  1. Marmite Spaghetti Recipe (22)

    zakashi May 14, 2011 @ 9:15 pm Reply

    It tastes great that my children asked me to make it again next time. Thanks!

  2. Marmite Spaghetti Recipe (23)

    miumiu May 15, 2011 @ 8:44 pm Reply

    I LOVE Marmite to death …and have almost never lived without it in the refrigerator. This recipe is just brilliant!!

  3. Marmite Spaghetti Recipe (24)

    Xiaolu May 18, 2011 @ 1:34 am Reply

    I’ve been really curious to try Marmite but it’s kind expensive here so I don’t want to buy a whole jar and then hate it hehe.

  4. Marmite Spaghetti Recipe (26)

    seeumono May 18, 2011 @ 9:40 am Reply

    I made this yesterday and my hubby said to his surprise, its actually tasty (he was skeptical at first).

    I notice that after we have finished the pasta, there is butter remaining on my bowls and plates. Is is normal? Is it because I did not mix thoroughly or I put too much butter? (I used 200g instead of 375g of pasta. As for the sauce, I used the same quantity as what you listed above).

    • Marmite Spaghetti Recipe (27)

      wiffy May 20, 2011 @ 11:34 am

      maybe too much pasta water, resulting in residual sauce? the sauce is supposed to cling onto the noodles. But you can experiment with the quantity to suit your liking ;)

  5. Marmite Spaghetti Recipe (28)

    Norma May 19, 2011 @ 3:22 am Reply

    I have never ever tried this..I was always told how awful it was a million years ago. If I find a tiny winny bottle, I will give it a change.

    • Marmite Spaghetti Recipe (29)

      wiffy May 20, 2011 @ 11:34 am

      hehe try it out for yourself and decide if you love or hate it ;)

  6. Marmite Spaghetti Recipe (30)

    xann May 31, 2011 @ 11:51 pm Reply

    hi, do you think this can within through the whole morning? Or will the taste go bad easily? Thought of making this for my man’s lunchbox at work.

    • Marmite Spaghetti Recipe (31)

      wiffy June 9, 2011 @ 1:32 pm

      Hi sorry I have not tried keeping the pasta for hours. perhaps you can pack the pasta and sauce separately and warm the sauce before tossing with the noodles

  7. Marmite Spaghetti Recipe (32)

    Mindy Neo June 1, 2011 @ 1:56 am Reply

    Thank you for this recipe. The marmite with butter creates an interesting cocao taste and the dish goes well with some tomato tuna added in. Will be making it again. Thanks loads.

  8. Pingback: The war of the mites | brainpickles

  9. Marmite Spaghetti Recipe (33)

    Zen || DIY Blogger June 17, 2017 @ 1:16 am Reply

    Loved this so much I had it every day till I ran out of pasta! Even experimented and subbed the marmite with chilli :) http://hapinesswherever.com/2017/06/3-ingredient-3-minute-spicy-creamy-pasta/

    • Marmite Spaghetti Recipe (34)

      wiffy June 20, 2017 @ 5:03 pm

      great idea! :D

Leave a Reply

Marmite Spaghetti Recipe (2024)

FAQs

What do you do with Marmite in cooking? ›

Keep in mind that since marmite has a salty, concentrated flavor, you'll want to use it sparingly. Try adding a touch of marmite to caramelized onions, melt some in oil to coat potatoes for roasting or add a spoonful to bolster slow simmered dishes such as beef stew, short ribs, chili or Bolognese.

What pairs well with Marmite? ›

There's no "wrong" way to eat Marmite — any food you enjoy it with is fair game. Just a few foods that some Marmite fans enjoy pairing their favorite yeasty spread with are eggs, cheese, meat, seafood, apricots, marmalade, and more!

How many calories are in pasta Marmite? ›

There are 305 Calories per portion in this Marmite Pasta, which means it falls into our Everyday Light category. This Marmite Pasta is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

What is Marmite yeast extract used for? ›

Most commonly known at Marmite, yeast extract is an ingredient made from natural yeast, rich in proteins, vitamins and minerals. As well as a toast topper, its rich flavour makes it a brilliant addition to veggie gravy, soups and sauces.

Why is Marmite so healthy? ›

Made from leftover brewer's yeast, Marmite contains boosting levels of the B vitamins thiamin, riboflavin and niacin, which nourish the nervous system and help the body to release energy from food. Folic acid and vitamin B12 help to make red blood cells.

Why do Brits eat Marmite? ›

By 1912, the discovery of vitamins was a boost for Marmite, as the spread is a rich source of the vitamin B complex; with the vitamin B1 deficiency beriberi being common during World War I, the spread became more popular. British troops during World War I were issued Marmite as part of their rations.

Why is Marmite unsuitable? ›

The biggest concern would likely come from its high sodium content. Just five grams of marmite is approximately 7% of a person's recommended daily dose of sodium, which means that eating too much Marmite may lead to hypernatremia, or sodium poisoning.

Who should not take Marmite? ›

However, Marmite is also high in salt, which can lead to high blood pressure and an increased risk of heart disease, stroke, and kidney disease if consumed in large quantities. Additionally, some people may have an allergy or intolerance to yeast, which can lead to digestive symptoms.

Does Marmite need to be refrigerated after opening? ›

Chocolate spread, which was similar in terms of sugar content, was also stable on the shelf at room temperature. Vegemite or Marmite, they were both safe on the shelf, Brooks said. So, there's no need to put your preferred black tar in the fridge either. Chilling the spread "won't do any harm" however, he said.

Is Marmite good for your gut? ›

Promotes healthy gut bacteria: Marmite contains live yeast cultures, which can help promote the growth of healthy gut bacteria. This can be especially beneficial for patients who have undergone weightloss surgery, as the procedure can affect the balance of gut bacteria.

How much Marmite should I eat a day? ›

It's important not to overdo it

Excessive Marmite consumption can lead to ingestion of high does of the niacin (vitamin B3) it contains. If you consume more than 35mg of niacin daily it can cause skin flushes and liver damage. Six Marmite servings could put you over the safe limit.

Can you eat Marmite on a diet? ›

Is Marmite a good addition to your diet? In a word, yes. It's a great source of important vitamins and minerals, some of which can be tricky to find in other places, especially if you're on a vegetarian or plant-based diet.

Why was Marmite taken off the market? ›

Pioneer's stock retort to queries regarding the lack of supply of Marmite has been to blame it on the lack of “spent yeast”, a by-product of the beer-making process, due to the alcohol bans during the coronavirus pandemic.

What is the American version of Marmite? ›

In the early 1910's Marmite tried to spread to many different area's. Marmite Incorporated in America called it Vegex (America always had this habit of using different names for UK items). They brought out cubes as well as the spread.

What does Marmite do to blood pressure? ›

As Shona Wilkinson, nutritionist at SuperfoodUK, explains, “Marmite is also high in folic acid, providing nearly 50% of the recommended daily allowance per serving. Folic acid works to reduce the risk of high blood pressure, increase the chance of conception and prevent birth defects.”

What does Marmite taste off? ›

Marmite is a yeast extract spread and is both strong tasting and salty. To say it is an acquired taste is something of an understatement. If you've never tasted Marmite it is very hard to describe but if you can imagine what condensed soy sauce might taste like then you're half way there.

What is a Marmite in cooking terms? ›

According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side." It lends its name to Marmite, a British savoury spread and to marmitako, a Basque tuna dish.

What do you spread Marmite on? ›

Marmite yeast extract spreads easily on toast, providing a quick & simple breakfast solution for the whole family to enjoy. What's more, Marmite is rich in B vitamins and has no added sugar - what more could you want from a breakfast?! Spread Marmite on toast, crumpets, bagels and a host of other foods.

Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 6044

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.