Strawberry Ice Cream Recipe - Serving Ice Cream (2024)

FAQs

How to make soft serve ice cream from regular ice cream? ›

Before blending your hard ice cream, add ⅓ part heavy cream to the bowl. Blending the ice cream with the heavy cream will produce a softer, runnier mixture, which can be transferred to a Ziploc bag and left to set in the freezer.

While you can mash softer fruits like blueberries and blackberries to fold directly into store-bought ice cream, you can also make a purée out of the fruits you have to drizzle on top of bowls of ice cream and mix into pints.

Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red.

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Fast: Use the Fridge

If you want pristine scoops and can wait 30 minutes, let your ice cream soften in the refrigerator. Just as when cooking a roast in the oven, the greater the disparity between the temperature of the food and the temperature of the air around it, the more unevenly it heats up.

Carefully Chosen Ingredients

An ingredient such as tetrasodium phosphate gives soft serve its smooth and even texture. Ingredients such as maltodextrin and carrageenan thicken the ice cream, while potassium phosphate helps prevent the ice cream from changing its texture and form in undesired ways over time.

Pre-scooping solves everything; put the ice cream on a frozen, parchment-lined cookie sheet. Scoop quickly and the first scoop is as firm as the last. Store the pre-scooped ice cream in the freezer until you're ready to serve.

**𝗦𝗼𝗳𝘁𝗲𝗻𝗲𝗱 𝘁𝗵𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺**: Take the store-bought ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes. This will soften it just enough to make it easier to work with.

If you're making a flavored soft serve, add your chosen flavorings. For vanilla soft serve, you'd add vanilla extract. For other flavors, add ingredients like cocoa powder, fruit puree, or coffee.

In order to get the most pure strawberry flavor, I use frozen strawberries that are thawed to release their juices. I then reduce the juice to about 1/4 its weight or volume, which will prevent large ice crystals from keeping the ice cream as smooth and creamy as possible.

Why is my homemade strawberry ice cream icy? ›

If you did not make sure your strawberries were completely dry, you could have introduced extra water into the recipe which would make it icy. How do you make homemade ice cream smooth and creamy? This recipe is the creamiest ice cream because it's made with half and half and heavy cream.

Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them.

Perhaps the best way to soften ice cream is to let it soften in the refrigerator. Though it may take a little longer than if you left it on the counter, letting your ice cream thaw in the fridge makes the temperature even throughout the carton and the texture consistent.

It requires a unique freezing process to give it its soft, smooth texture. A specialty machine designed to produce soft serve works by adding more air to the product during the freezing process to prevent the final product from having the density and hardness of regular ice cream.

While regular ice cream is made with a higher percentage of milk fat and also includes egg yolks, soft serve does not require these ingredients. Instead, soft serve relies on a liquid base that is specially formulated to freeze quickly, resulting in its characteristic creamy texture.