CRUMBL Peaches and Cream Cookies (2024)

Published on June 23, 2021 - Updated on July 1, 2022 by Chahinez 2 Comments

CRUMBL released a new cookie flavor this week, the Peached and cream cookie pie. It was a fun and summery flavor that I needed to recreate as soon as possible. So yesterday after trying the actual cookie, I ran to the store and purchased ingredients to make it.

After making these yesterday, I automatically fell in love with the flavor combination. The mixture of the graham cracker crust cookie base, and the peaches topping is just out of this world. It almost tastes like a pie!

This is the best peaches and cream cookie recipe ever!

When I made and shared these cookies with friends, a ton of people loved the way they looked. Since I used mini tart pans to get the cookie shape just right, these actually look like mini peaches and cream pies.

Because of the way they look, they would make for a great dessert that can be served at themed birthday parties and events.

This recipe requires 3-inch tart pans, and I love these ones!

If you don’t have tart pans and don’t want to wait until you receive them to make this dessert, keep reading to see how you can make these cookies without the tart pans. I know what dessert I’ll be making for the 4th of July and labor day this year!

Why you need to make this recipe!

• The perfect summery recipe
• Soft and chewy cookies topped with cream and peaches.
• The closest CRUMBL copycat cookie recipe ever!
• The best option for all peach lovers.
• Great for summer BBQs and parties

Ingredients for these crumbl peaches and cream cookies

Here are the ingredients you will need to make these cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Graham crackers– You can grab graham cracker sheets and blend them until they have a flour texture.
• Brown sugar & granulated sugar – Brown sugar & granulated sugar will sweeten the cookie as well as keep it moist.
• Baking soda & baking powder– The baking soda & baking powder will help add some height to the cookies.
• Flour & corn starch– The flour and corn starch will be used
• Butter– Use unsalted butter for this cookie recipe.
• Egg & egg yolk- These will be the binding agent of this cookie recipe.
• Heavy cream– The heavy cream will need to be very cold to be easily whippable.
• Powdered sugar– The powdered sugar is used to sweeten the cream part of this recipe.
• Vanilla pudding– The vanilla pudding will add extra vanilla flavor and stabilize the cream.
• Vanilla extract- The vanilla extract will help give extra depth to the cream.
• Canned peaches– The canned peaches are what will bring out the peach flavor in these peaches and cream cookies. Use peaches in light syrup is possible.

How to make CRUMBL peaches n cream cookies

This is how you can make them. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Mix all the dry ingredients together in a large bowl.
2. Add in the cooled-down melted butter, and beaten egg and egg yolk to the dry mixture.
3. Mix until a dough forms.
4. Scoop it out with a large cookies scooper.
5. Roll it in the graham cracker crumbs then press onto the 3-inch tart pans and bake.
6. Beat the cream and vanilla until it reaches soft peaks, then add in the powdered sugar, and vanilla pudding mix and beat again until it reaches stiff peaks.
7. Gently fold in the sliced peaches and top the cooled-down cookies with this mixture. You can top the cookies with a little whipped cream as well for decoration but it’s optional.

Frequently asked questions – FAQ

What if I don’t have the 3-inch tart pans, can I still make these?

Absolutely! You can make these even without those tart pans, but I highly suggest you grab yourself some.

If you don’t have the tart pans, you can scoop out the cookie dough with a large cookie scooper. Roll it in the graham cracker mixture, then flatten the cookie down to about ½ inch in thickness and bake in the preheated oven for 8-9 minutes.

How to store these peaches and cream cookies?

You can store these peaches and cream cookies in an airtight container in the fridge for up to 4 days. I enjoy storing them frosted already, this will allow the peach cream and cookie base to flavor each other and give you the tastiest cookie the next day!

CRUMBL peaches and cream cookies

If you made these peaches and cream crumbl copycat cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton🙂

Thank you for making it all the way down here 🙂

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