Jin Jin Chinese Restaurant Marianna Menu (2024)

FAQs

What does Jin Jin taste like? ›

What does JIN JIN taste like? Most people describe it as the perfect combination of sweet and sour - with a hint of goji berries. Naturally, everyone's taste buds are different, so you may pick up on different flavour notes such as zesty grapefruit or fruity papaya.

A set of choices from which the user or customer makes multiple selections, specifically one or more choice from each of two or more distinct categories.

Gin is made from a fermentable grain, starch, or fruit; juniper berries; and other botanicals. To be classified as gin, the spirit must contain juniper and be at least 40% alcohol by volume. Gin is different from other liquors because of the use of botanicals in the distillation process.

That means 37.5% of the drink is pure alcohol. But the alcoholic strength of gin can vary a lot – the vast majority of widely bought gin brands are 40% ABV or above, and some – such as 'small-batch' or 'boutique' gins can be a lot higher.

Fun are the Chinese or oriental flat rice noodles; noodles made from rice flour instead of wheat flour. They have a slightly different texture from your wheat noodles but are very good.

Chick, or chicken, is slang for prostitute in Chinese.

Many products and restaurants claim “no added MSG” due to the consumer demand for products without MSG. This claim means that the manufacturer has not added MSG into the food. It is important to remember that there may be naturally occurring glutamates in the food even if it has a “no added MSG” claim.

Always leave food on your plate in China. Finishing your plate when dining at someone's home in China suggests the food wasn't filling enough, and that your host was skimping on the portion size. Always leave behind a little food to show the host that their meal was filling and satisfying.

Slurping your noodles loudly is considered a compliment to the chef throughout Japan and China – a sign of deep appreciation for your one-bowl meal. In South Korea and Singapore, however, not so much. There, you might get unappreciative glances – the kind you get when you talk too loudly in a quiet train carriage.

What do Chinese people say before eating? ›

Meanwhile, in China

Did you know that Chinese people don't usually say anything before digging in? I was surprised as well. However, if you still want to be polite and express it verbally, the typical phrase spoken when serving food is qǐng màn yòng (請慢用).

Gin typically has a strong aroma and taste of citrus because citrus peels are often used in the gin making process. Most gin will start with these two flavours and then move into hints of other aromatics, like cardamom and coriander.

Both gin and vodka are heavily distilled and are mostly seen as clear liquids with very high alcohol content. However, gin is flavoured by juniper berries, while vodka isn't. Vodka can also go higher in terms of alcohol percentage, making it a bit harder to drink than gin if you're going for those with higher ABVs.

Whiskey, like vodka, is a distilled liquor often distilled from corn, rye, wheat, or barley, but these ingredients might vary by region. On the other hand, gin is an alcoholic beverage produced by distilling fermented barley mash, the main ingredient being juniper berries.